Slow-Roasted in small batches
since 2003 for optimum freshness & flavour.
El Salvador San Carlos Dos
Lime and red cherry with black pepper and a creamy cashew chocolate body.
Yellow plum, fig and raisin with hints of nutmeg and a sweet vanilla toffee body
Ariosa Blend - currently featuring 2 pulped natural Brazils and a really nice Guatemala.
Ethiopia Rocko Mountain Collection - Banko Dadatu
Blueberry and strawberry, lemon custard, grenadine, ripe mango, very creamy and zingy.
Moderate body and gentle acidity, punctuated with herbal notes of nutmeg, spice & marjoram.
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