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Naturally diverse heirloom varieties and traditional methods make this a must-try for fans of elegant, complex coffees.
Grown in ideal high-altitude conditions near the Ruvubu National Park, this Red Bourbon varietal is washed for a clean, vibrant cup.
Expect juicy notes of passionfruit, strawberry, and stone fruit, with a vibrant, tropical sweetness and refined complexity in every cup.
This standout coffee from the Perijá region in Colombia offers a bold, sweet, and balanced profile.
Diego’s finest cherries, innovatively fermented for exceptional anaerobic washed coffee.
From Veracruz Mexico, Don Pepe has produced this outstanding Mexican single origin coffee.
Moderate body and gentle acidity, punctuated with notes of chocolate, pepper and guava.
Welcome to our new Sugar Cane Decaf, another chemical free process which retains all the flavours of this outstanding Colombian coffee.
Delight your senses with this high grown top quality coffee from the slopes of the Aberdare mountains in Central Kenya.