Single Origin

Experience Ana Carolina Domingos’ first Microlot from Minas Gerais, Brazil. Natural-process Paraíso beans with chocolate, papaya, caramel & hazelnut notes. Perfect for filtered coffee lovers.

Premium Rwanda Isano Blend: Floral notes of bergamot, honeysuckle & black tea. Washed red bourbon from Lake Kivu smallholder farms.

96-hour natural aerobic fermentation that brings unique complexity and the distinctive flavors of Pueblo Bello to your cup.

Grown on the slopes of Mount Kenya in ideal coffee growing conditions.