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Dark chocolate and red wine flavors with sugary sweetness and winey acidity.
A well balanced, medium bodied coffee with notes of tropical fruits, mango, caramel and cocoa.
Experience Ana Carolina Domingos’ first Microlot from Minas Gerais, Brazil. Natural-process Paraíso beans with chocolate, papaya, caramel & hazelnut notes. Perfect for filtered coffee lovers.
Premium Rwanda Isano Blend: Floral notes of bergamot, honeysuckle & black tea. Washed red bourbon from Lake Kivu smallholder farms.
96-hour natural aerobic fermentation that brings unique complexity and the distinctive flavors of Pueblo Bello to your cup.
Expect juicy notes of passionfruit, strawberry, and stone fruit, with a vibrant, tropical sweetness and refined complexity in every cup.
Delight your senses with this high grown top quality coffee from the slopes of the Aberdare mountains in Central Kenya.
Moderate body and gentle acidity, punctuated with notes of chocolate, pepper and guava.
Welcome to our new Sugar Cane Decaf, another chemical free process which retains all the flavours of this outstanding Colombian coffee.