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Our flagship espresso blend. We are proud of our blend and dedicate a lot of time each week to ensure it reaches you with the right balance and flavour.
A perfect blend for your daily coffee. A smooth balanced coffee that hits just the right notes!
Delicious beans from Colombia. All the taste with only half caffeine. Perfect for that afternoon coffee!
Moderate body and gentle acidity, punctuated with notes of chocolate, pepper and guava.
Delight your senses with this high grown top quality coffee from the slopes of the Aberdare mountains in Central Kenya.
96-hour natural aerobic fermentation that brings unique complexity and the distinctive flavors of Pueblo Bello to your cup.
Premium Rwanda Isano Blend: Floral notes of bergamot, honeysuckle & black tea. Washed red bourbon from Lake Kivu smallholder farms.
Experience Ana Carolina Domingos’ first Microlot from Minas Gerais, Brazil. Natural-process Paraíso beans with chocolate, papaya, caramel & hazelnut notes. Perfect for filtered coffee lovers.
A well balanced, medium bodied coffee with notes of tropical fruits, mango, caramel and cocoa.
Dark chocolate and red wine flavors with sugary sweetness and winey acidity.
Natural process Catuai with notes of golden raisins, vanilla cream, cacao & tropical fruit.