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Ariosa Blend - currently featuring 2 pulped natural Brazils and a really nice Guatemala.
A perfect blend for your daily coffee. A smooth balanced coffee that hits just the right notes!
Tasting notes of earl grey tea, apricot, grapefruit, currant, aniseed aftertaste.
A stunning coffee from Gedeb in the famous growing region of Yirgacheffe. Fruity and complex with subtle floral notes, this slow dry natural process is a delight.
A delicious blend of beans from Brazil (Decaf) & Colombia. All the taste with only half caffeine. Perfect for that afternoon coffee!
This incredible speciality coffee is produced in an ethical way to improve Farmers income and livelihood.
Eli meticulously processes this exceptional, complex and rare coffee from his 4ha farm. His experience as a coffee picker and commitment to quality combine to make this a truly unique coffee.
Moderate body and gentle acidity, punctuated with notes of chocolate, pepper and guava.
Well-balanced mix of pear and butter with nice acidity. Toffee apple, raisins, lemon, peach tea, and hints of plum add complexity.
Unique aroma, exquisite flavour, perfect balance and unwavering consistency.
Ariosa 20th Anniversary Blend - currently featuring beans from Brazil (50%) & Colombia (50%).
Welcome to our new Sugar Cane Decaf, another chemical free process which retains all the flavours of this outstanding Colombian coffee.
From three farms, Jaguara meaning strong women, Santa Edwirges meaning protector of the poor and Paraiso meaning Paradise), producing excellent coffee while improving the life of the workers.