Presbitero Herrera Torres owns 3 hectares of land in the village of San Francisco, Huabal district. Presbitero grows mostly Catuai, with some old typica plants remaining from before he renovated the farm. Presbitero manages the picking at his farm with the help of his family and hires some seasonal pickers who live in a nearby village. Whilst this coffee is not organic certified, Presbitero does not apply any chemical fertiliser, pesticide or fungicide and applies compost mixed with manure as a fertiliser.

Typical tasting notes include guava, papaya, caramelized apple, and sometimes hints of tropical fruit and sweetness — giving an engaging and complex flavour.