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Kongo B - Papua New Guinea
Coffee in Papua New Guinea is mostly processed using the traditional wet method, with drying done with mechanical driers, raised beds or ‘sails’. Sails are tarpaulins stretched out under the sun to provide clean space to dry the beans.
This particular coffee includes a premium for the Simbu Project, which supports communities and social development in the region.
Farm
Kongo Coffee Limited
Preparation
Washed
Variety
Arusha, Bourbon, Typica
Harvest
April - September
Country
Papua New Guinea
Tasting notes
Chocolate, Nutmeg, Orange, Spices, Toffee, Winey
Coffee in PNG is mostly processed using the traditional wet method, with drying done with mechanical driers, raised beds or ‘sails’. Sails are tarpaulins stretched out under the sun to provide clean space to dry the beans.
This particular coffee includes a premium for the Simbu Project
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