This is our original blend or as close to it as we can get given that coffees change by the season.
Currently this blend has two top quality pulped natural Brazils and a really nice Guatemala (la Montinita) this blend is roasted to a medium level, the balance /body of this coffee is excellent and a delicious almond like aftertaste ensuring a really enjoyable experience.
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Ethiopia Arbegona Natural
Vanilla, strawberry, bergamot, stone fruit, floral and sirupy.
Kenya Kabngetuny AB
Cherry tomato, smooth dark caramel, apricot, very juicy and balanced.
Rwanda Karambi Mountain 335
Black currant, hibiscus, peppermint, lychee, buttery with deep herbal notes.