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Evelio Chinchilla – Colombia
Recently launched at the Dublin Coffee Festival, this standout coffee from the Perijá region in Colombia offers a bold, sweet, and balanced profile. Grown by Evelio Chinchilla on La Mano de Dios farm, this honey-processed lot features notes of dark chocolate, honey, and mandarin.
A 48-hour fermentation in cherry followed by 22 hours de-pulped enhances its richness. Expect a strong, aromatic cup with low acidity and high body—perfect for those who love depth and intensity in their brew.
Farm
La Mano de Dios
Preparation
Washed
Variety
Castillo, Tipica
Country
Colombia
Tasting notes
Dark Chocolate, Honey, Mandarin
Colombia's Perijá region, located in the Cesar Department, is renowned for producing exceptional coffees with pronounced aroma, high body, and low acidity. Flavour profiles feature notes of dark chocolate and toasted hazelnuts, resulting in a strong and intense cup. The beans are typically grown under the shade of native trees, contributing to their unique taste and quality
Key Characteristics of Perijá Coffee:
1. Flavour Profile
These coffees often exhibit notes of dark chocolate, cherry, and honey, resulting in a sweet and balanced cup.
2. Processing Methods
Honey ; 48h fermented in cherry followed by a 22hr de-pulped fermentation.
3.Altitude:
Grown at elevations ranging from 1,490 to 1,675 meters above sea level, the high altitude contributes to the coffee's pronounced acidity and complex flavours .
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