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Kenyan Meru Ab
Grown on the slopes of Mount Kenya in ideal coffee growing conditions. Bright acidity, juicy sweetness and complex flavour profiles.
Taste notes - Good body with intense notes of dried tomato, blood orange, blackcurrant and a sweet rosehip aftertaste.
Farm
Kangari
Preparation
Washed
Variety
SL28, SL34
Country
Kenya
Tasting notes
Good body with intense notes of dried tomato, blood orange, blackcurrant and a sweet rosehip aftertaste.
The Kenya Meru AB is grown in the Gatumbi, Muranga District.
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A perfect blend for your daily coffee. A smooth balanced coffee that hits just the right notes!
Our flagship espresso blend. We are proud of our blend and dedicate a lot of time each week to ensure it reaches you with the right balance and flavour.
