Decaf - Jitter Free

Farm
Huila

Preparation
Sugar Cane Method

Variety
Castillo & Caturra

Harvest
January to December

Country
Colombia

Tasting notes
Notes of Caramel, Ripe Orange & Chocolate.

Our Colombia Decaf Single Origin pays homage to the unwavering dedication of Huila’s diverse coffee farming families, their commitment to exceptional quality and the well-regarded position among the country’s top coffee-growing regions. Clouds blankets the sky over Huila shielding the coffee plants from direct sunlight, while the fertile soil at altitudes ranging from 1,400 to 1,800 m nurtures their growth with an ambient temperature of around 20°C. In this captivating region, coffee is manually harvested throughout the year, resulting in a continuous supply of exceptional beans.

Our Decaf coffee goes through a Sugar Cane process to leave its caffeine content in Colombia. Ethyl Acetate, already present in coffee, fruits and vegetables happens to be very good at removing Caffeine, so we combine natural Ethyl Acetate coming from the Sugar Cane with high mountain spring water to gently remove the caffeine from our regional coffee while keeping within the bean all those beautiful flavours we all love and enjoy.