Visit our Cafe
Masasu Burundi
Fresh from its debut at the Dublin Coffee Festival, this new single origin from Muyinga Province in northern Burundi is already turning heads. Grown in ideal high-altitude conditions near the Ruvubu National Park, this Red Bourbon varietal is washed for a clean, vibrant cup.
Expect bright citrus acidity, a honey-sweet body, and delicate notes of red berries, floral tea, and caramel. A truly expressive and complex coffee, perfect for filter or espresso lovers alike.
Farm
Masasu, Karambo
Preparation
Washed
Variety
Reb Bourbon
Country
Burundi
Tasting notes
Apricot, Red Berries, Honey
Burundi Muyinga Coffee is a specialty coffee from the Muyinga province in northern Burundi, near the Rwandan and Tanzanian borders close to the Ruvubu National Park and traversed by the River Nile adding to its natural allure.
Renowned for its excellent climate, Muyinga Province provides an optimal environment for cultivating the Red Bourbon variety of coffee, known for its delightful notes of sweetness, caramel, and chocolate.
Burundi is known for producing high-quality coffee with a distinctive bright acidity and complex flavour notes .
Key Characteristics of Burundi Muyinga Coffee:
1. Flavour Profile
- Bright, citrusy acidity (orange, tangerine, lemon)
- Sweet, honey-like body with caramel or brown sugar notes
- Fruity undertones (red berries, stone fruits, or apple)
- Floral hints (jasmine, black tea, bergamot)
2. Processing Methods
- Washed (Fully Washed) – The most common method in Burundi, producing a clean, crisp, and vibrant cup.
- Natural (Dry Processed) – Less common, but results in a richer, fruitier profile.
3. Growing Conditions
- Altitude: 1,500–2,000 meters above sea level (MASL)
- Climate: Cool and misty, ideal for slow cherry maturation
- Soil: Volcanic , nutrient-rich soil that enhances complexity
4. Cup Quality & Acidity
- Bright and tea-like acidity, sometimes with a winey finish.
- Smooth body with a lingering aftertaste.
Why is Burundi Muyinga Coffee Special?
- Burundi’s coffee is often compared to Rwandan coffee but has a more delicate, floral profile.
- Grown by smallholder farmers and processed through local washing stations, ensuring traceability and quality.
- Burundi’s strict quality control and hand-sorting process enhance the overall cup experience.
Recommended Products
A perfect blend for your daily coffee. A smooth balanced coffee that hits just the right notes!
Our flagship espresso blend. We are proud of our blend and dedicate a lot of time each week to ensure it reaches you with the right balance and flavour.
