Ethiopia is widely regarded as the birthplace of coffee. There are many contributing factors to the uniqueness of Ethiopian coffee from the growing systems to the diversity of varieties. The result is some of the best quality coffee in the world. Gidey Berhe owns Limu Kossa Agro Industry PLC and farms his coffee on a 350 hectare farm , which was once wild forest. It has been thinned slightly to accomodate his coffee growing.