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BUSHOKI-RWANDA

Weight
500g
price
€17.00

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. Flowering takes place between September and October and the harvest runs from March to July. The station in the Rulindo District was built in 2006 by the Iyongera Musaruro Co-operative. The co-op has approximately 500 members and receives cherry from 800 farmers. During the harvest process, cherry is delivered to the station where it is pulped. After this, the coffee is density sorted in the water grading channels before being dried on one of the 42 raised African beds.

Rwanda
Iyongera Musaruro Co-op
AT A GLANCE
  • FARM: Iyongera Musaruro Co-op
  • ALTITUDE: 1776 masl
  • LOCATION: Rulindo District,Northern Province
  • PREPARATION: Washed
  • VARIETY: Red Bourbon
  • OWNERS: Iyongera Co=op
  • HARVEST: March-July
NOTES
  • BALANCE – Good

XMAS HAMPER - Aeropress Kit & Christmas Coffee

weight
800g
Price
€60.00

Order now to get this perfect starter kit for anyone interested in aeropress coffee. Its easy to use and the end results are amazing. Included is your aeropress and a bag of Ariosa Coffee. €60 ex delivery

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Sumatra

Blue Toba Grade 1

Sipangan Bolon farmer co-op
weight
500g
Price
€20.00

With notes of tobacco, green pepper,blackcurrant,cacao and cedar, this coffee has a viscous body.

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XMAS HAMPER - French Press & Christmas Blend Coffee

weight
650g
Price
€50.00

Order online now for the perfect coffee hamper for the coffee lover in your life! Included is a stainless steel french press and a bag of our Christmas blend coffee. €50 ex delivery.

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