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BUSHOKI-RWANDA

Weight
500g
price
€17.00

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. Flowering takes place between September and October and the harvest runs from March to July. The station in the Rulindo District was built in 2006 by the Iyongera Musaruro Co-operative. The co-op has approximately 500 members and receives cherry from 800 farmers. During the harvest process, cherry is delivered to the station where it is pulped. After this, the coffee is density sorted in the water grading channels before being dried on one of the 42 raised African beds.

Rwanda
Iyongera Musaruro Co-op
AT A GLANCE
  • FARM: Iyongera Musaruro Co-op
  • ALTITUDE: 1776 masl
  • LOCATION: Rulindo District,Northern Province
  • PREPARATION: Washed
  • VARIETY: Red Bourbon
  • OWNERS: Iyongera Co=op
  • HARVEST: March-July
NOTES
  • BALANCE – Good

Espresso blend #2

weight
500g
Price
€14.50

500G - €14.50 / 1 KG - €29.00 Our original Ariosa Blend - currently featuring 2 pulped natural Brazils and a really nice Guatemala.

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Nicaragua

Santa Teresa de Mogoton

FInca Santa Teresa de Mogoton
weight
500g
Price
€18.00

500G - €18.00 / 1 KG - €36.00 This is a caturra varietal,clean and sweet with a creamy finish.

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El Salvador

LOS PIRINEOS-EL SALVADOR

Baraona
weight
500g
Price
€20.00

A washed coffee with a sweet and creamy body.

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